Gushing sterilized water just from water and salt!
Convenient hygiene management
- Process that does not require dilution increases the production efficiency.
- The automatic consecutive system allows you to use the water like a regular tap water.
- The one-touch control provides easy and safe use.
Clean quality assurance
- Quick sterilization and minimal residue is a great advantage.
- Ideal for food sterilization without affecting the taste and the smell of the food.
Safe working environment
The electrolysis of water and salt does not affect the environment.
When the residue is contacted with organic matter after the use,
the active chlorine decreases and naturally dissolute.
Generative principle
Sterilized water producer
Is a device that electrolyzes water and small quantity of salt to produce an environment friendly sterilized water (sodium hypochlorite)
The sterilized water produced is popularly used in various places and areas that require sterilization and
disinfection as it has strong sterilizing power especially in virus and germs found in the hospital and the
resistant bacteria. This is an innovative HACCP product that considers both sanitation and safety and
solves the problem of hard handling of the original chemical based toxic sterilizer, dilution, and ruining
the environment.
Purpose of use
Food additives(sterilizer)- For food
Must be used on the fruits, vegetables and
other foods labeled “food additive”, and
must be removed completely before
cooking the food.
Disinfectants for furniture and others - For apparatus
Must be used on the products that are
labeled as “disinfectants for furniture and
others” and must follow the standards of the
use on each products
How to prevent food poisoning
Strict disinfecting and sterilizing of the
food poisoning causative bacteria.
Average amount of microorganisms found in raw vegetables are 103~109CFU/g.
Common bacteria and colon bacillus on the surface of fruit and vegetable cannot be
completely removed by tap water. The harmful microorganisms must be removed from
the cooking utensils after their use with proper sterilizing method.
Disinfection and sterilization is not a choice, but a must!
Category
Active chlorine concentration
Fruits, vegetables, and fresh foods
Below 100ppm
Cooking utensils and plates
Below 200ppm
Order removal of contaminated area
Below 500ppm
02 Product formation
ONE TOUCH automatic flush
The touch sense system allows you to easily get the water going or stop. You can see the status of the button you chose.
Individual button & live status display
You can easily identify the different functions and see the live status of the product that is running.
Production of different concentrations of active chlorine
The product automatically produces the sterilized water based on its use (100/200/500ppm)
Simplified cleaning function
After outflow, automatic internal cleaning removes residual
chlorine to increase durability of the product.
When cleaning is required, you can perform the cleaning function
manually by pressing the cleaning button as a one-touch system.
Solution of Salt solidification problem
A salt solidification phenomenon was solved by the structure of the salt tank
which strengthened circulation function.
SMPS Power Supply method
It supplies stable power by SMPS(Switching Mode Power Supply) power supply method.
Wall-mounted product for effective use of the space
The wall-mounted design provides effective use of the space.
Convenient hygiene management
Clean quality assurance
Safe working environment
